If you’ve been looking some Vegetarian, Indian meals that are healthy and delicious, then you are in luck! As that’s exactly what we are brining you here!
From curries, to tikka masalas, pastas (yeah!), lentils, bakes, stews and soups! There is something you will love and probably more than one!
Here are 24 of the best vegetarian, Indian recipes that we found from some incredible food blogs and websites! As always save and share your favourites on social media! Enjoy!
24 Vegetarian Indian Recipes That Are Super Healthy And Delicious!
Slow Cooker Paneer Tikka Masala
“A really easy vegetarian curry that’s full of flavour – just throw all the ingredients for this paneer tikka masala in the slow cooker, and leave it to do its thing!”. Recipe: EasyCheesyVegetarian.
Vegan Palak Paneet
“Swapping tofu for cheese is an easy way to turn Palak Paneer into a plant-based favorite.”. Recipe: TheWanderlustKitchen.
Madras Lentils
“My favorite is the Tasty Bite Madras Lentils, which tastes like an Indian-flavor-infused hearty vegetarian chili. Which is obviously right up my alley.”. Recipe: TheWanderlustKitchen.
Easy Lentil And Halloumi Curry
“This lentil and halloumi curry is really straightforward to make, and absolutely full of flavour – halloumi curry is a revelation!”. Recipe: EasyCheesyVegetarian.
Jaipur Vegetables (Copycat Recipe)
“Tender veggies and a creamy cashew sauce make this dish of Jaipur Vegetables irresistible!”. Recipe: TheWanderlustKitchen.
Creamy Roasted Carrot Dal
“This creamy roasted carrot dal ticks all the boxes – it’s simple and cheap to make, but has so much flavour!”. Recipe: EasyCheesyVegetarian.
Creamy Indian Vegetable Korma
“This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce!”. Recipe: TheWanderlustKitchen.
Bagara Bhindi
“Bhindi (okra) is a spicy and tangy curry made with peanuts, sesame and tamarind! This Bagara bhindi is great with naan or rice and is also vegan.”. Recipe: CookWithManali.
Instant Pot Eggplant Carrot Curry
“This curry is packed with flavors so even if you aren’t a eggplant fan, this might make you one! Pair with quinoa, brown rice or white rice for a comforting and flavorful meal.”. Recipe: CookWithManali.
Vegan Curried Sausage Pasta
“A super tasty vegan pasta dish with a rich tomato sauce and curried sausages.”. Recipe: EasyCheesyVegetarian.
Vegan Indian Potato Chickpea Stew
“Spiced potatoes, chickpeas and carrots are simmered in a savory vegetable broth with spinach and plump raisins. Toasted cashews and fresh lemon juice add crunch and freshness to this hearty meal!”. Recipe: TheWanderlustKitchen.
Restaurant Style Vegetable Biryani
“Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!”. Recipe: CookWithManali.
Instant Pot Very Veggie Lentil Bake
“My hugely popular very veggie lentil bake, adapted to be cooked in the Instant Pot! Even easier than the original.”. Recipe: EasyCheesyVegetarian.
Indian Mulligatawny Soup
“This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers!”. Recipe: TheWanderlustKitchen.
Instant Pot Butternut Squash Bharta
“Butternut Squash Bharta made in the Instant Pot! This spiced butternut squash mash is wonderfully spiced with Indian spices and makes a great side! Goes well with any bread or even rice.”. Recipe: CookWithManali.
South Indian Vegetable Coconut Stew
“Vegetable coconut stew flavored with mustard seeds, ginger and curry leaves and made in the Instant Pot! This goes well with idli, dosa, appam or even rice.”. Recipe: CookWithManali.
Instant Pot Vegan Panang Curry
“Vegan Panang Curry loaded with flavors and vegetables! This one pot dish makes a comforting meal and pairs well with quinoa or rice.”. Recipe: CookWithManali.
One Pan Chickpea Curry And Rice Bake
“An easy dinner, prepared in minutes – just throw all the raw ingredients (including uncooked rice!) in a big baking dish, and bake. Chickpea curry and rice, done!”. Recipe: EasyCheesyVegetarian.
Vegan Potato Curry (Instant Pot)
“Packed with flavors, this Vegan Potato Curry is made in the Instant Pot and makes a delicious meal for busy days! Coconut milk gives this curry a mild sweet flavor which pairs beautifully with the spices.”. Recipe: CookWithManali.
Cauliflower Cashew Mango Curry (Instant Pot)
“Use the fresh sweet mangoes in season to make this Cauliflower Cashew Mango Curry! It’s has the sweetness of mangoes, the creaminess of coconut milk and the crunch from cashews. This might well be your new favorite curry.”. Recipe: CookWithManali.
Mushroom Tikka
“Flavorful Mushroom Tikka makes a delightful vegan appetizer! Mushrooms are coated with a almond milk yogurt based marinade and then roasted in the oven until cooked and little charred.”. Recipe: CookWithManali.
Instant Pot Vegetable Korma
“Easy Vegetable Korma made in the Instant Pot – this creamy curry has just the right amount of spice and pairs beautifully with naan or rice. The veggies retain their texture just as they would when cooked on a stove top! Vegan & gluten-free.”. Recipe: CookWithManali.
Easy Instant Pot Vegetable Biryani
“Easy Instant Pot Vegetable Biryani – fragrant basmati rice cooked with whole spices, herbs and vegetables. This easy biryani is packed with so much flavor, is also vegan and gluten-free. While it tastes great on its own, I enjoy it with a side of raita (yogurt dip).”. Recipe: CookWithManali.
Instant Pot Aloo Mushroom Masala
“Aloo Mushroom Masala – one pot, easy & creamy curry made with potatoes & mushrooms. It is wonderfully spiced, flavorful and makes a great vegan and gluten-free meal.”. Recipe: CookWithManali.